Title: Apricot Cheesecake
Categories: Cheesecake
Yield: 1 Servings

1/2	c	Butter or margarine
1/3	c	Sugar
1 1/2	c	Graham crackers, crushed
1	pk	Unflavored gelatin
17	oz	Apricots (canned), reserve
		;juice
16	oz	Cream cheese, softened
1	cn	Sweetened condensed milk
2	tb	Lemon juice
4	oz	Cool Whip, thawed

Cook butter and sugar until boiling. Add crushed graham crackers. Press in springform pan,but save some to sprinkle on top of cake. Place gelatin in small saucepan with 1/2 cup syrup from apricots. Stir over low heat until gelatin is dissolved. Place apricots in blender; blend, and add gelatin mixture. In mixing bowl, blend cream cheese until smooth; add sweetened condensed milk and lemon juice. Blend thoroughly. Stir in apricot mixture. Fold in whipped topping. Pour into prepared pan, and sprinkle with reserved crumbs.

Source: Posted on *P by Helen Jolly

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