Title: Aunt Franny's Cheesecake
Categories: Cheesecake Dessert
Yield: 12 Servings
| 3 | pk | Cream cheese |
| 1 | c | Granulated sugar |
| 5 | | Eggs |
| 1 1/2 | ts | Vanilla |
| 1 1/2 | pt | Sour cream |
| 1/2 | c | Sugar |
| 1 1/2 | ts | Vanilla |
| 1 1/2 | c | Graham cracker crumbs |
| 3 | tb | Sugar |
| 1/4 | c | Margarine |
Crust: 1 1/2 c. graham cracker crumbs, 3 T. sugar, 1/4 cup margarine. Mix
and pour in 13x9x2 pan.
Filling: Cream cheese, add eggs, one at a time; mix thoroughly. Add 1 cup
sugar and and 1 1/2 t. vanilla. Pour over graham cracker crust. Bake at 300
for one hour. Cool for 5 minutes.
Topping: Mix 1 1/2 pts. sour cream, 1/2 c sugar, and
1 1/2 t. vanilla together. Pour over baked cheesecake. Bake an
additional 5 minutes in oven, set overnight. Serve cherry pie filling as
topping on the side. Cherries might be too rich for some people so this
enables anyone who wants them to add them individually.