Title: Bailey's Irish Cream Cheesecake .0002
Categories: Cheesecake
Yield: 1 Cake

		CRUST
6		Whole graham crackers
1/4		Stick butter, melted
		FILLING
3		8oz packages cream cheese, room temperature
7	tb	Sugar
1	tb	All purpose flour
2		Large eggs
1/4	c	Plus 2 tbsp. sour cream
1/4	c	Plus 2 tbsp Bailey's
1	ts	Vanilla
		TOPPING
9	oz	Bakers choc
1/2	c	Heavy cream

CRUST-Heat oven to 350x Finely grind graham crackers in processor. Add butter till combined. Press into bottom of 9" springform. Bake till golden brown, about 8 minutes. Maintain oven temperature.

FILLING-With blender, mix cream cheese and sugar till blended, add flour. Add egg one a time mix well. Add remaining ingredients mix well. Put in 350x oven for 10 minutes reduce heat to 250x and bake till done, one hour or till toothpick comes out fairly dry.

TOPPING- Heat cream to almost boiling add choc and stir to mix. Place cooled cheesecake on wire rack over foil. Pour chocolate over top and swirl out toward sides and over side with back of spoon. Refrigerate till choc sets, cut into personal size wedges, sit back and oink out with a good cup of coffee!!

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