Title: Bailey's Irish Cream Cheesecake 2
Categories: Cheesecake
Yield: 12 Servings

		CRUST-----
1 1/2	pk	Graham crackers -- crushed
6		Butter -- melted
1/3	c	Sugar
		FILLING----
24	oz	Cream cheese -- unwrapped
		And softened in a microwave
		On high
5		Jumbo eggs separated
1 1/2	c	Sugar
2		Env knox gelatin
3		Cocoa
1/2	c	Bailey's irish cream
1	pt	Whipping cream

Crust: Mix and pat into bottom and sides of a springform pan and bake at 350 degrees for 10 mins. Cool.

Filling: Soften gelatin in small saucepan with 3/4 cup water.

Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over medium heat. Stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Add cocoa and beat again. Add Bailey's and beat some more. Slowly add gelatin mixture an blend well. Beat egg whites until soft peaks form. Add remaining 1/2 cup sugar and continue beating until stiff peaks form. Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerate for several hours or overnight.

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