Title: Banana Cheesecake
Categories: Cheesecake
Yield: 8 Servings
| 1 | | 10" pie crust, pre-baked for 10 minutes |
| 12 | oz | Cream cheese |
| 1 1/2 | c | Plain yogurt |
| 2 | c | Pureed bananas (4 medium bananas) |
| 2 | | Eggs (opt) |
| 1/4 | c | Honey (opt) |
Blend all the ingredients in the blender until smooth and creamy. Pour into
the pre-baked pie crust and bake for 30 minutes or until set. Allow to cool
before serving. You can top with a layer of yogurt and decorate with any
fresh fruit (try a mixture of strawberry and banana slices). Serve well
chilled. Without the eggs and honey, each serving will contain: 410
calories, 49 milligrams cholesterol, 18 grams fat, 11 grams protein.