Title: Black Forest Cheesecake Delight #3
Categories: Dessert Cheesecake
Yield: 10 Servings

1	c	Chocolate wafer crumbs
8	oz	(2) Cream cheese; softened
2		Eggs
1/4	ts	Almond extract
1		Frozen whip topping; thawed
3	tb	Parkay margarine; melted
2/3	c	Sugar
6	oz	Semi sweet Choc pieces; melted
21	oz	Can cherry pie filling

Combine crumbs and margarine; press onto bottom of 9 inch springform pan. Bake 350 degrees for 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Top cheesecake with pie filling and whipped topping just before serving.

previous

next