Title: Blender Cheesecake
Categories: Dessert Cheesecake
Yield: 10 Servings

20	oz	Cream cheese, room temp
1	c	Milk , half and half or
		Light or heavy cream
3/4	c	Sugar
2	tb	Flour
1	lg	Egg
3	lg	Egg yolks
1	ts	Lemon or vanilla flavor
3	lg	Egg whites
1/4	c	Powdered sugar

Preheat oven to 325. Butter a 9 inch springform pan and sprinkle with graham cracker or cookie crumbs to coat sides and bottom of pan. In a blender place: the egg, yolks, milk, vanilla, sugar, flour and softened broken up cream cheese. Blend on high, stopping to scrape and push down cheese until mixture is smooth. Do not overblend. Pour into prepared pan. bake in center oven until cake is almost set ( center will not look set), about 45 to 60 minutes. Beat whites stiff, gradually beating in powdered sugar to make a meringue. remove cake from oven and carefully and quickly spread whites over entire cake to completely cover. return cake to oven to bake 15 minutes longer. Remove cake to cool on rack and then chill overnight. when cool, carefully run knife around sides of pan and remove springform sides.Note: this cake will puff up to top of pan but with cooling will deflate which is normal for this cake.The resulting cake is not to tall but very delicious.The meringue adds a special texture as a topping.

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From: Lir119

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