Title: Brownie Cheesecake Bars
Categories: Cookie Dessert Cheesecake
Yield: 30 Servings
| 1 1/2 | c | All-purpose flour |
| 1 1/2 | c | Sugar |
| 2/3 | c | Butter or margarine; melted |
| 2/3 | c | Cocoa |
| 3 | | Eggs; divided |
| 1/2 | c | Milk |
| 3 | ts | Vanilla extract; divided |
| 1/2 | ts | Baking powder |
| 1 | c | Chopped Nuts; optional |
| 1 | pk | (8 oz)cream cheese; soft |
| 2 | tb | Butter or margarine |
| 1 | tb | Cornstarch |
| 1 | cn | (14 oz)Sweetened condensed |
| | | Milk |
Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl.
beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and
baking powder until well blended. Stir in nuts. Spread into pan. In small
mixer bowl, beat cream cheese, 2 T butter and cornstarch until fluffy.
Gradually add sweetened condensed milk, then remaining 1 egg and 1 tsp.
vanilla, beating until smooth. Pour over brownie batter. Bake 35 to 40
minutes or until top is lightly browned. Cool; refrigerate. Cut into bars.
Store covered in refrigerator.