Title: Cafe Au Lait Blender Cheesecake
Categories: Cheesecake Cheese
Yield: 4 Servings

6		Zwieback
1/2	ts	Ground cinnamon
2		Envelopes
1/4	c	Cold water
1/2	c	Boiling water
3/4	c	Brown sugar
1/2	ts	Salt
3	c	Cream style cottage cheese
4	ts	Instant coffee powder
1	ts	Vanilla
2		Envelopes
		Mix
		Unflavored gelatin
		Low calorie whipped topping

Break zwieback into blender container, add cinnamon. Blend into crumbs. Remove and set aside.

In 1 cup measure soften the gelatin in cold water. Add to blender container along with the boiling water. Let stand until gelatin appears to be dissolved, about 1-2 minutes. Add brown sugar and salt. Blend until dissolved. Add cottage cheese, coffee powder and vanilla. Blend until smooth.

In large mixer bowl prepare together the 2 envelopes of low calorie whipped topping mix according to directions. Fold in cheese mixture. Pour into 8 inch springform pan. Sprinkle zwieback crumbs over the top of cheesecake. Chill for 2 1/2 to 3 hours. Remove sides of pan. Cut into wedges. 12 servings. 177 calories per serving.

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