Title: Cappuccino Chocolate Cheesecake
Categories: Cheesecake Cheese
Yield: 12 Servings

1 1	/4 c	chocolate wafers --
:		crushed*
1	/8 t	s ground cinnamon
	1 p	k light cream cheese -- (8
:		ounces)
	1 c	sugar
	1 c	unsweetened cocoa powder
1	/2 c	nonfat egg substitute** (=3D
:		to 2 eggs)
2 1	/2 c	nonfat sour cream
:		substitute
	2 T	B coffee liqueur
	1 t	s vanilla
:		Garnish--
:		Cocoa powder for dusting

Preheat oven to 325 F.

Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute, coffee liqueur and vanilla. Turn into prepared pan. Bake for about 30 minutes, or until set.

Spread remaining 1/2 cup sour cream substitute evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from springform pan. Just before serving, dust top with cocoa powder in decorative pattern, if desired.

Yield:12-16 servings

NOTES : * Approximately 20 wafers. **Thawed or frozen

Recipe By : COOKING RIGHT SHOW #CR9711

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