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Title: Chocolate Mallow Cheesecake
Categories: Cheesecake
Yield: 4 Servings
1 | c | Vanilla wafer crumbs |
1/4 | c | Margarine -- melted |
1/4 | c | Strong coffee |
2 | (1 oz.) sq. unsweetened | |
Chocolate | ||
2 | (8 oz.) pkg. cream cheese -- | |
Softened | ||
1/2 | c | Sugar |
1 | ts | Vanilla |
1 | (7 oz.) jar marshmallow | |
Creme | ||
2 | c | Thawed non-dairy whipped |
Topping |
Mix together crumbs and margarine. Press mixture onto bottom of 9 inch springform pan. Melt coffee and chocolate over low heat; stirring until smooth. Cool.
Mix cream cheese, sugar and vanilla at medium speed on electric mixer until well blended. Beat in marshmallow creme and coffee mixture. Fold in whipped topping; spoon over crust. Chill until firm. 10-12 servings. Preparation time: 20 minutes plus chi
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