Title: Chocolate Bar Cheesecake
Categories: Cheesecake
Yield: 6 Servings
| 1 | pk | Milk Chocolate (8oz.bar) |
| 4 | pk | Cream cheese (3oz) |
| 3/4 | c | Sugar |
| 2 | tb | Unsweetened Cocoa powder |
| 1 | | Dash of salt |
| 2 | | Eggs |
| 1/2 | ts | Vanilla |
Melt chocolate bar in top of double boiler over hot water. Meanwhile, whip
creamcheese until light and fluffy. Combine sugar, cocoa, and salt. Add to
cream cheese mixture. Blend in Eggs and Vanilla. Add melted chocolate bar.
Beat just until blended. DO NOT OVER-BEAT! Pour into crust (nut crust
recommended). Bake at 325 degrees for 40 minutes without opening oven door.
Cool in refrigerator 8 hours. Garnish with sour cream topping and chopped
nuts