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Title: Chocolate Cheesecake Bars
Categories: Cookie Chocolate
Yield: 20 Cookies
| CRUST | ||
| 1 | c | Graham cracker crumbs |
| 1/4 | c | Brown Sugar, packed |
| 1/3 | c | Butter Flavor Crisco, melted |
| FILLING | ||
| 1 | pk | Cream cheese, softened 8 ounce package |
| 1/2 | c | Sugar |
| 3 | tb | Cocoa |
| 2 | Eggs | |
| 1/2 | ts | Vanilla |
| TOPPING | ||
| 2 | tb | Butter Flavor Crisco |
| 1 | pk | Cream cheese, softened 3 ounce package |
| 1 | c | Sugar, confectioners |
| 1/2 | ts | Vanilla |
Preparation Time: 20 Minutes Bake Time: 30 Minutes
1. Heat oven to 350 F.
2. CRUST: Combine graham cracker crumbs and brown sugar. Stir in butter flavor crisco. Press into an ungreased 8 x 8 x 2 pan. Bake at 350 for 10 minutes.
3. FILLING: Beat cream cheese in a small bowl at medium speed until smooth. Add other ingredients ( sugar, cocoa, eggs, flour and vanilla ), ONE AT A TIME. Mix well after each addition. Pour over baked crust. Bake at 350 for 30 minutes. Cool to room temperature.
4. TOPPING: Cream Butter Flavor Crisco and cream cheese in a small bowl at medium speed until well blended. Add confectioners sugar and vanilla. Spread over surface of cooled cheesecake. Cut into bars about 2 x 1 1/2 inches. Refrigerate.
Makes 20 bars.
Source: Butter Flavor Crisco Cookie Collection, page 32. Shared by: David Knight
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