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Title: Cinnamon-Apple Cheesecake
Categories: Cheesecake Cheese Dessert
Yield: 12 Servings
The farm-style cheesecake is pretty because the apple slices bake right into the cheesecake filling, with a cinnamon-sugar glaze on top. THE CRUST
1/2 cup butter 1/3 cup sugar 1 cup all-purpose flour THE CHEESECAKE FILLING
2 8-oz packages cream cheese, : -at room temperature 1/2 cup sugar 2 eggs 1 t vanilla THE CINNAMON-APPLE TOPPING
3 large Golden Delicious : -apples, pared 1/3 cup sugar 1 t grounded cinnamon 1/2 c orange marmalade, melted Preheat oven to 400 degress F.
To prepare the crust, cream the butter and 1/3 cup sugar, and add the flour and blended until mixture resembles coarse crumbs. Pat crumbs into the bottom and 1" up the sides of a 10" springform pan. Base 10 minutes, until golden. Cool. In the large bowl of an electric mixer, cream the cream cheese 1/2 cup sugar together until blended, scraping down the sides of the bowl several times. Mix in the eggs and vanilla. Pour the mixture evenly over the baked crust. Core apples and cut into thin even slices. Arrange apple slices in overlapping layers over the cream cheese filling. Mix 1/3 cup sugar and the cinnamon, and sprinkle over top of the apples. Bake 35 minutes, until the apples are tender and the cheesecake layer is set. Cool, then chill. Before serving, spoon the warm orange marmalade over the top.
Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by Beatrice Ojakangas
Joan Johnson
~End Recipe Export- þ OLX 2.2 þ If at first you DO succeed, try not to look astonished. ~Begin Recipe Export- QuikBook version 0.96 Beta A
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