Title: Classic Pumpkin Cheesecake
Categories: Pumpkin Cheesecake
Yield: 10 Servings

1	c	Low-fat graham cracker
		Crumbs
1/4	c	Granulated sugar
3	tb	Margarine -- melted
16	oz	Fat-free cream cheese --
		Softened
1	c	Brown sugar -- packed
1 3/4	c	Pumpkin
2	ts	Cornstarch
2	ts	Cinnamon
1	ts	Nutmeg
4		Egg whites -- whipped
2	c	Fat-free sour cream
1/4	c	Granulated sugar
2	ts	Vanilla
		Crust----
		Filling----
		Topping----

Preheat oven to 350. Prepare a 9" pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, 1/4 cup granulated sugar, and margarine. Press into bottom and 1" up side of prepared pan. Bake for 6 minutes. Do not allow to brown. Meanwhile, to prepare filling, combine cream cheese, brown sugar, pumpkin, cornstarch, cinnamon, nutmeg, and egg whites in a mixing bowl. Pour into prebaked crust. Bake for 45 minutes or until center is slightly soft to the touch. While, cheesecake is baking prepare topping. In a mixing bowl, combine sour cream, remaining granulated sugar, and vanilla. Spread over surface of filling. Return to oven and bake for 5 minutes.

Recipe By : Libby's Favorite Pumpkin Recipes

From: Matejka@bga.Com (Anita A. Matejkadate: Thu, 22 Feb 1996 18:21:16 ~0700

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