Title: Coconut Choco Cheesecake #1
Categories: Cheesecake Dessert
Yield: 10 Servings

1	c	Graham Cracker Crumbs
3	tb	Sugar
3	tb	Margarine, Melted
2	oz	Unsweetened Baking
		Chocolate
2	tb	Margarine
16	oz	Cream Cheese, Softened
1 1/4	c	Sugar
1/4	ts	Salt
5		Large Eggs
1 1/3	c	Flaked Coconut (3.5 oz Can)
1	c	Sour Cream
2	tb	Sugar
2	tb	Brandy

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine over low heat; stirring until smooth. Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust. Bake at 350 degrees F., 55 to 60 minutes or until set. Combine sour cream, sugar and brandy; spread over cheesecake. Bake at 300 degrees F., 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Recipe By :

From: Dianar

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