Title: Cupid's Cheesecake
Categories: Cheesecake
Yield: 4 Servings

8		Sq
3	pk	(3 oz. each) cream cheese
		Softened
1/4	c	Sugar
1/4	c	Butter -- softened
1	ts	Vanilla extract
1	c	Chilled whipping cream
		Almond crust (see crusts)
		Semi-sweet chocolate

Place semi-sweet chocolate in small microwave safe bowl. Microwave at high 1-1 1/2 minutes or until chocolate is melted and smooth. Set aside; cool to lukewarm.

In large bowl, beat cream cheese, sugar and butter until smooth. On low speed, blend in melted chocolate. In small bowl, beat cream until stiff; fold in chocolate mixture. Spoon into cooled crust. Cover; chill until firm. Yields about 8 servings.

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