Title: Liptauer Cheese
Categories: Cheese Appetizer
Yield: 1 Servings
| 6 | oz | Cream cheese, softened\ |
| 1/4 | c | Butter, softened |
| 1 | ts | Sweet paprika |
| 1 | ts | Capers, drained |
| 2 | fl | Anchovy fillets, rinsed, dri d, & minced |
| 1 | | Shallot, minced |
| 1/2 | ts | Caraway seeds |
| | | Crackers or toast points as n accompaniment |
In a bowl, cream together the cream cheese, and butter. Add paprika,
capers, anchovies, shallot, caraway seeds, and salt and pepper to taste.
Combine mixture well. Pack into a crock and chill, covered for 1 day to
meld flavors. Serve cheese with crackers or toast points. from Lipto,
Hungary; a 1947 Gourmet Mag. favorite.