Title: Frozen Chocolate Cheesecake Torte
Categories: Dessert Cheesecake Chocolate
Yield: 10 Servings

	1 c	Chocolate wafer cookie
:		crumb
	4 T	B Butter -- melted
	8 o	z Cream cheese -- softened
	1 c	Sugar
	1 t	s Vanilla
1	/8 t	s Salt
	3 o	z Unsweetened chocolate --
:		melt
1 1	/2 c	Heavy cream -- whipped
3	/4 c	Chopped pecans

Preheat oven to 350 F.

In a small bowl, combine crumbs and butter;mix well. Press firmly into bottom of a 9-inch springform pan. Bake 10 Minutes.

In a medium bowl, combine cream cheese, sugar, vanilla and salt.

Beat with electric mixer on medium speed until smooth.

Add choclate and beat 2 minutes. Fold in whipped cream. Stir in pecans. Turn into baked crust, spreading evenly. Freeze eight hours or longer, until firm. Cover tightly and store in freezer. Remove from freezer 1/2 hour before serving for ease in cutting.

Recipe By : 365 Great Chocolate Desserts.

previous

next