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Title: Fudge Truffle Cheesecake
Categories: Cheesecake Chocolate Dessert
Yield: 12 Servings
CHOCOLATE CRUMB CRUST- | ||
1 1/2 | c | Vanilla wafer crumbs |
1/2 | c | Confectioner's sugar |
1/3 | c | Unsweetened cocoa powder |
1/3 | c | Margarine or butter -- |
Melted | ||
FILLING- | ||
24 | oz | Cream cheese -- softened |
14 | oz | Sweetened condensed milk |
12 | oz | Pkg. |
4 | Eggs | |
2 | ts | Vanilla |
Chocolate chips -- melted |
Preheat oven to 300 F. Prepare Chocolate Crumb Crust: In bowl combine vanilla wafer crumbs, confectioner's sugar, cocoa and margarine or butter. Press into 9" springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining ingredients until smooth. Pour into pan. Bake for 1 hour and 5 minutes or until set. Cool. Chill. Garnish as desired. (With whipped cream is suggested). Refrigerate leftovers.
Recipe By : Eagle Brand recipe/Bob b1744
From: Bobb1744@aol.Com Date: Wed, 28 Feb 1996 21:32:40 ~0500
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