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Title: Fudgy Cheesecake Swirl Brownies
Categories: Cookie
Yield: 24 Servings
CREAM CHEESE BATTER | ||
1 | pk | Cream cheese, softened (8oz) |
1/2 | c | Sugar |
1 | Egg | |
1 | ts | Vanilla extract |
CHOCOLATE BATTER | ||
3/4 | c | Butter |
2 | Foil-wrapped bars NESTLE unsweetened chocolate baking bars | |
1 3/4 | c | Sugar |
3 | Eggs, well beaten | |
1 3/4 | c | All-purpose flour |
CREAM CHEESE BATTER: Preheat oven to 350'F. In small mixer bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in 1 egg and vanilla extract; set aside.
CHOCOLATE BATTER: In heavy-gauge, medium saucepan over low heat, melt butter and Nestle unsweetened chocolate bars, stirring until smooth. Stir in 1 3/4 cups sugar. Blend in 3 eggs. Stir in flour.
Spread Chocolate Batter into greased 13x9" baking pan. Smooth Cream Cheese Batter over top. Swirl metal spatula through batters to marbleize.
Bake 30-35 minutes until edges begin to pull away from side of pan. Cool completely; cut into 2" bars.
Makes about 2 dozen brownies.
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