Title: Holiday Eggnog Cheesecake #23
Categories: Cheesecake Dessert
Yield: 10 Servings
| 1 | c | Graham cracker crumbs |
| 1/4 | ts | Ground nutmeg |
| 1 | | Env. unflavored gelatin |
| 8 | oz | Cream cheese, softened |
| 1 | c | Eggnog |
| 1/4 | c | Sugar |
| 1/4 | c | Margarine, melted |
| 1/4 | c | Cold water |
| 1/4 | c | Sugar |
| 1 | c | Whipping cream, whipped |
Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch
springform pan. Soften gelatin in water; stir over low heat until
dissolved. Combine cream cheese and sugar, at medium speed on electric
mixer until well blended. Gradually add gelatin and eggnog, mixing until
blended. Chill until slightly thickened; fold in whipped cream. Pour over
crust; chill until firm. VARIATION: Increase sugar to 1/3 c. Substitute
milk for eggnog. Add 1 t vanilla and 3 /4 t rum extract. Continue as
directed.