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Title: Key Lime Cheesecake 1
Categories: Cheesecake
Yield: 1 Servings
| 8 | oz | Cream cheese |
| 1 | c | Fresh lime juice |
| (about 5 limes) | ||
| 14 | oz | Sweetened condensed milk |
| 1 | Baked 9-inch pie shell | |
| 12 | oz | Frozen whipped topping, |
| Thawed | ||
| Lime slices (optional) | ||
| Fresh mint leaves (optional) |
In a large bowl, combine the cream cheese, sweetened condensed milk and whipped topping. Stir in the lime juice until blended and mixture is thick and smooth. Immediately pour lime filling into pie shell. Pie can be served at once, but for best flavor, chill for about 2 hours. Garnish with fresh lime slices and fresh mint leaves if desired.
From: Helen Peagram Date: 02-26-98 (09:31) The Once And Future Legend (9) Recipes
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