Title: Lemon Cheesecake Bars #1
Categories: Dessert
Yield: 24 Servings

1 1/2	c	Unbleached flour
2/3	c	Powdered sugar -- sifted
1/4	ts	Salt
3/4	c	Margarine -- cold
1	pk	Fat-free cream cheese -- (8
		Oz) softened
2/3	c	Granulated sugar
3		Egg whites -- whipped
1/3	c	Lemon juice -- at room
		Temperature
1/2	ts	Vanilla
2 1/2	c	Powdered sugar -- sifted
1/2	ts	Vanilla
1	tb	Skim milk -- at room
		Temperature
4	tb	Lemon juice -- at room
		Temperature
		Crust-----
		Filling-----
		Glaze----

Preheat oven at 350. Prepare a 9 x 13 pan with cooking spray and flour. In a mixing bowl, combine flour, 2/3 cup powdered sugar, and salt. Use a pastry b lender to cut in margarine until mixture resembles coarse crumbs. Press firml y over bottom of prepared pan. Bake 15 minutes. Cool 10 minutes before toppi ng with cheese mixture. To prepare filling, combine cream cheese, 2/3 granula ted sugar, egg whites, milk, lemon juice and vanilla in another mixing bowl. Pour over baked crust. Bake for 22 to 28 minutes or until firm. Meanwhile, t o prepare glaze, combine 2 1/2 cups powdered sugar, vanilla, and milk. Add en ough lemon juice to make a thick smooth glaze. Pour glaze over cheesecake bas e; smooth surface. Cover and refrigerate overnight before cutting.

Recipe By : The Joy Of Cookies

From: Kmeade@ids2.Idsonline.Com (The Medate: Sun, 21 Jan 1996 20:41:03 ~0500

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