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Title: Lemony Cheesecake with Fresh Fruit
Categories: Dessert Cheesecake Fruit Lowfat
Yield: 10 Servings
| Vegetable cooking spray | ||
| 1/4 | c | Graham cracker crumbs |
| 16 | oz | Fat free cream cheese (NOT product in tub) |
| 1 | cn | Eagle Brand Fat Free or Low Fat Sweetened Condensed Milk (NO |
| 4 | Egg whites | |
| 1 | Egg | |
| 1/3 | c | ReaLemon lemon juice from concentrate |
| 1 | ts | Vanilla extract |
| 1/3 | c | Unsifted flour |
| 1 | c | Fresh assorted fruit |
Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites, egg, ReaLemon and vanilla; mix well. Stir in flour. Pour into prepared pan. Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with fruit. Refrigerate leftovers.
Nutrition Value Per Serving (using Fat Free Eagle Brand): 210 calories; 16g protein; 1g total fat; 34g carbo; 30mg cholesterol; 410 mg sodium (values are rounded).
% of Calories from: protein 31%, total fat 4%, carbohydrate 65%.
Source: Eagle Brand Fat Free Sweetened Condensed Milk advertisement in Sunday coupon circular.
Meal-Master format provided by iRis gRayson.
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