Title: Lindy's Cheesecake #1
Categories: Dessert
Yield: 1 Servings

		Graham Cracker Pie Crust, 9
		Inch
2 1/2	lb	Cream Cheese -- softened
1 3/4	c	Sugar
3	tb	Flour
1 1/2	ts	Grated Orange Zest
1 1/2	ts	Grated Lemon Zest
1/2	ts	Vanilla
5		Eggs
2		Egg Yolks
1/4	c	Heavy Cream
		Filling-----

Preheat oven to 350. Bake graham cracker crust in bottom of 9-inch springform pan 8-10 minutes. Cool crust and butter sides of pan.

Preheat oven to 500.

In a bowl, beat the cream cheese, sugar, flour, zests, and vanilla until smooth. Beat in the whole eggs and the egg yolks, one at a time, beating lightly after each. Stir in the cream. Pour the filling in the prepared pan and bake for 12 minutes. Reduce heat to 200 and bake the cheesecake for 1 hour more. Let the cheesecake cool in the pan on rack, chill overnight, and serve.

Recipe By :

From: Kmeade@ids2.Idsonline.Com (The Medate: Sun, 21 Jan 1996 20:41:03 ~0500

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