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Title: Better Than Sex Cake
Categories: Cake
Yield: 10 Servings

1pkDuncan Hines chocolate
  Butter or deep chocolate
  Cake mix
3/4cPecans, toasted & chopped
2 12-oz pkgs semisweet choc
  Chips (divided)
1 4-oz pkg instant chocolate
  Pudding mix
1cSour cream
4lgEggs
1/4cCoffee
2tsVanilla, divided
1cWater
1/2cOil

Coat nuts & half the chips with 1 Tbs cake mix and set aside. Combine cake mix, pudding mix, sour cream, eggs, oil, coffee & 1 tsp vanilla. Beat at med speed for 3 mins. Fold in chocolate chips and nuts. Turn into greased & floured tube pan and bake at 350 for 1 hr or until done. Cool for 15 mins and turn onto rack. Cool completely before glazing.(Cake freezes well without glaze) GLAZE: Combine remaining chips with 1 cp water in top of double boiler over simmering water. Stir until smooth & shiny. Remove from heat and add 1 tsp vanilla. Chill until slightly thickened, then drizzle over cake. *This comes from the Harvard-Yale-Princeton Club in Pittsburgh:

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