Title: Marble Cheesecake *** Mm
Categories: Cheesecake Dessert
Yield: 10 Servings
| 1 | c | Graham cracker crumbs |
| 3 | tb | Sugar |
| 3 | tb | Margarine, melted |
| 24 | oz | Cream cheese, softened |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 3 | | Large eggs |
| 1 | oz | Square unsweeted chocolate * |
The 1 oz square of unsweetened Chocolate should be melted. Combine crumbs,
sugar, and margarine; press onto bottom of 9-inch Spring- form cake pan.
Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and
vanilla, beating at medium speed on electric mixer until well blended. Add
eggs, one at a time, mixing well after each addition. Blend chocolate into
1 cup batter. Spoon plain and chocolate batters alternately over crust;
cutting through batters with knife several times for the marble effect.
Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees
F.; continue baking 30 additional minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.