Title: Mini Peanut Butter Cheesecakes
Categories: Dairy American Microwave Cheesecake Dessert
Yield: 12 Servings
| 12 | | Vanilla wafers |
| 1 | pk | (8 ounces) plus 1 pk (3 ounces) cream cheese Cheese, softene |
| 1/4 | c | Sugar |
| 2 | | Eggs |
| 1/2 | ts | Vanilla |
| 12 | | Milk chocolate-covered |
| | | Peanut-Butter cups |
Heat oven to 350 degrees. Line 12 medium muffin cups, 2-1/2 X 1-1/4 inches,
with paper baking cups. Place 1 wafer, flat side down, in each cup. Beat
cream cheese and sugar in medium bowl until fluffy. Beat in eggs, one at a
time. Fill cups three-fourths full. Top filling in each cup with 1 peanut
butter cup. Bake about 15 minutes or until centers are firm; cool 15
minutes. Cover and refrigerate at least 2 hours. Serve with fresh fruit or
Raspberry-Currant Sauce, if desired. 12 SERVINGS; 195 CALORIES PER SERVING.