Title: Nigerian Peanut Soup
Categories: Soup African
Yield: 2 Servings
| 2 | | Packets instant chicken broth and seasoning mix |
| 2 | c | Water |
| 1 1/2 | sm | Dried green chili peppers, finely chopped |
| 1/4 | c | Each diced green bell pepper and onion |
| 3 | tb | Chunky-style peanut butter |
In 1-quart saucepan dissolve broth mix in water; add chili peppers and
bring mixture to a boil. Stir in bell pepper and onion and return to a
boil. Reduce heat to low, cover, and let simmer until vegetables are
tender, about 10 minutes. Reduce heat to lowest possible temperature; add
peanut butter and cook, stirring constantly, until peanut butter is melted
and mixture is well blended. Makes 2 servings.