Title: New England Cream Cheesecake
Categories: Cheesecake
Yield: 12 Servings

3 1/2	c	Graham cracker crumbs
1 1/2		Sticks butter melted
		Filling:
3	lb	Cream cheese
2	c	Sugar
3	c	Sour cream
1 1/2	ts	Vanilla
12		Eggs
		Topping:
3	c	Sour cream
6	tb	Sugar
1 1/2	ts	Vanilla

A luxurious cheesecake!Combine graaham crumbs with butter and mix well. Press into bottom and sides of a 10 inch springform pan. Chill for 30 minutes. Beat cream cheese, sugar and vanilla until fluffy. Beat in eggs, one at time. Pour into chilled pan. bake 375 for 1 hour. Remove cake to rack and let cool 30 minutes.Combine topping ingredients and blend smooth. spread over cake. Return to a 475 oven and bake 5 minutes. Remove cake to rack to cool completely. chill overnight before serving. let come to room temperature 2 hours before serving.Note: you can decorate the sour cream topping if desired for a birthday or anniversary cake.

From: Lir119

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