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Title: Party Cheesecakes
Categories: Dessert
Yield: 24 Servings
24 | Vanilla wafers | |
16 | oz | Cream cheese; softened |
3/4 | c | Sugar, granulated |
2 | Egg | |
1 | tb | Lemon juice |
1 | ts | Vanilla extract |
16 | oz | Cherry pie filling |
Whipped cream; (opt) |
Place paper liners in 24 muffin cups, and a vanilla wafer in the bottom of each. Combine cheese, sugar, eggs, lemon juice and vanilla, and beat until smooth. Pour each cup about two-thirds full. Bake in a 350 F. oven for 15 to 20 minutes; cool. Refrigerate overnight.
Next day, spoon pie filling on top of each cake, and top with whipped cream if desired.
-- Dixie Turner, 1978 Austin, TX