Title: Pumpkin Orange Cheesecake
Categories: Cheesecake Dessert Pumpkin Alcohol
Yield: 12 Servings

1 1/2	c	Gingersnap cookie crumbs --
32		Cookies
1/4	c	Margarine or butter --
		Melted
24	oz	Cream cheese -- softened
14	oz	Can
16	oz	Can
2		Eggs
3	tb	Orange liqueur OR orange
		Juice
1	ts	Pumpkin pie spice
1/4	ts	Salt
		Sweetened condensed milk
		Pumpkin -- about 2 cups

Preheat oven to 300 F. Combine crumbs nad margarine. Press firmly on bottom and halfway up sides of a 9' springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened cindensed milk until smooth. Beat in remaining ingredients. Pour into pan. Bake 1 hour and 15 minutes or until set. Cool. Chill. Garnish. Refrigerate leftovers.

Recipe By : Eagle Brand Recipe/Bob b1744

From: Bobb1744@aol.Com Date: Thu, 29 Feb 1996 13:59:49 ~0500

previous

next