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Title: Raspberry Chocolate Swirl Cheesecake
Categories: Dessert
Yield: 1 Servings
1 1/4 | c | Vanilla Wafer Crumbs -- |
(about 40 wafers) | ||
1/4 | c | Cocoa Powder |
1/4 | c | Powdered Sugar |
1/4 | c | Unsalted Butter -- melted |
24 | oz | Cream Cheese -- softened |
1 | c | Sugar -- divided |
1 1/2 | ts | Vanilla -- divided |
3 | Eggs -- at room temperature | |
1/4 | c | Cocoa Powder |
1 | tb | Vegetable Oil |
2/3 | c | Red Raspberry Spread -- |
(seedless) | ||
3 | tb | Flour |
Crust----- | ||
Filling----- |
CRUST:
Preheat oven to 350. Combine crumbs, cocoa, and sugar and stir in butter. Press mixture onto bottom of 9-inch springform pan. Bake 8-10 minutes and cool.
FILLING:
Preheat oven to 425.
Beat cream cheese, 3/4 cup sugar and 1 teaspoon vanilla until smooth. Add eggs, beat until well-blended. In small bowl, stir together cocoa and remaining 1/4 cup sugar. Add oil, remaining 1/2 teaspoon vanilla and 1 1/2 cups cheese mixture; blend well. Add raspberry spread and flour to remaining cheese mixture and blend well. Pour half of raspberry mixture into pan, dollop with about half of chocolate mixture on top. Repeat with remaining mixture ending with chocolate dollops on top. Gently swirl with knife. Bake 10 minutes. Reduce oven temperature to 250 and continue baking for 55 minutes.
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From - Wed May 08 07:38:37 1996 Received: from hal.idiscover.net
(root@hal.idiscover.net [194.207.26.8]) by kirk.ici.net (8.7.4/8.7.3) with
ESMTP id BAA24525 for Posted to the mm-recipes mailing list by Joyce Verkerk
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At 10:27 AM 27-04-96 +0000, you wrote: >Posted to the mm-recipes mailing
list >by dwhiting@tan.healthnet.org > >Hi everybody! I have friend who has
just learnt to make cakes and is now >becoming rather prolific. However,
she has a younger brother who is missing >out on all the fun because he is
allergic to eggs. Does anyone know if it is >possible to make a sponge cake
without eggs, and if so could they send me or >post a recipe or 2? >
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Recipe By :=20
From: Kmeade@ids2.Idsonline.Com (The Me
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