Title: Chicken & Dumplins
Categories: Poultry
Yield: 6 Servings
| 1 | | Whole Chicken |
| 2 | cn | Cream of Chicken soup |
| 3/4 | c | Milk |
| 1 | tb | Lemon Pepper |
| DUMPLINGS |
| 2 | c | Bisquick |
| 2/3 | c | Milk |
Boil chicken. I use some spices to boil in like sage, basil, oregano,
rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add soup,
milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk
and Bisquick. (If you have your own dumplin recipe, use it. I use this one
for convenience.) Drop small spoonfulls of mix into broth mixture. Cover 5
min. Uncover 5 min. VERY HOT! Let cool a little. I also use more Lemon
Pepper than that. It's to taste. I don't use much salt as the soup has
plenty.