Title: Vanilla Cheese Cakes
Categories: Cheesecake Dessert Cheese
Yield: 2 Servings

		Two 9 inch pyrex pie plates
		Three 8 oz. pkgs. cream
		Cheese*
4		Eggs
1/8	ts	Salt
1 3/4	c	Sugar
3	ts	Vanilla extract
2	c	Sour cream

For two 10 inch pies: Two 10 inch pyrex pie plates Four 8 oz. pkgs. cream cheese* 6 eggs 1/4 tsp. salt 2 cups sugar 3 1/2 tsp. vanilla extract 2 cups sour cream

*If using neufchetel cheese, add an extra egg and increase the total baking time to 45 minutes, then test for doneness.

Crust ingredients (for 9" or 10" recipe) : Ingredients: : For two 9 inch pies:

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