Title: Cheesecake ( 3 Step Blueberry )
Categories: Dessert
Yield: 8 Servings

1	lb	Cream cheese -- room
		Temperature
1/2	c	Sugar
1/4	ts	Vanilla
2	lg	Eggs
1		Graham cracker pie crust, 9
		Inch -- * see note
1	cn	Blueberries in syrup -- Pie
		Filling

Using an electric mixer, mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix well. Pour into pie crust.

Spoon 1/4 to 1/3 of the pie filling on to the top. Gently swirl the blueberry with a toothpick.

Bake in preheated 350 degree oven for 40 minutes or until center is almost set.

Cool to room temperature and then refrigerate.

Serve topped with remaining pie filling.

From: Jay Allshire - Recipes - 12-10-95

NOTES : I made this in a regular size graham cracker crust since I did not have the larger 9 inch crust. It did fit - barely.

Recipe By : Jay Allshire

From: Gail Shipp Date: 05 May 96

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