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Title: Cheesecake ( Apple )
Categories: Cheesecake
Yield: 12 Servings
| 1 1/4 | c | Graham cracker crumbs |
| 5 | tb | Butter or margarine -- |
| Melted | ||
| 1/2 | ts | Ground cinnamon |
| 1 | (8 oz.) pkg. cream cheese -- | |
| Softened | ||
| 2 | tb | Lemon juice |
| 1 | c | Milk |
| 1 | (6 serving size) pkg. | |
| Instant vanilla pudd | ||
| 1 | (21 oz.) can apple pie | |
| Filling |
Combine crumbs, melted butter or margarine and cinnamon; set aside 2 tablespoons. Press the remaining crumbs onto bottom and 1 1/2 inches up the sides of an 8 inch springform pan.
In a mixer bowl combine cream cheese and lemon juice; beat with electric mixer until fluffy. Add milk and pudding mix; beat until combined (mixture will be thick). Fold in the pie filling. Turn into prepared pan. Sprinkle reserved crumb mixture atop.
Recipe By : From: Kaz Langridge Date: 24 Feb 96
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