Title: Cheesecake ( Cinnamon )
Categories: Cheesecake Dessert
Yield: 1 Cake

CRUST
1 1/2	c	Graham wafer crumbs
1/2	c	Melted butter
1/4	c	Sugar; optional
FILLING
1	lb	Cream cheese; softened
1/2	c	Sugar
3		Eggs
TOPPING
1 1/2	c	Sour cream
1	c	Sugar
1/2	c	Flaked and toasted almonds
		Use unblanched ones
1	ts	Vanilla extract
1/2	ts	Cinnamon; or more
		Prettier

Crust: Mix together crust ingredients and press into the bottom of a 9-inch springform pan. Bake at 350F for 5 minutes.

Filling: Beat cheese until fluffy. Add sugar, then beat in eggs until very smooth. Bake at 350F for about 20 minutes, oruntil firm in the centre. (May take 30 minutes)

Topping: Mix sour cream, sugar, and vanilla. Spoon onto cake. Sprinkle with cinnamon, and distribute nuts over the top. Bake at 350F for 10 minutes. Cool and refrigerate.

**This cake is better made at least 1 day ahead** From the kitchen of Mrs. Karel Nordstr”m

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