Title: "Constant Comment" Cookies (Shortbread)
Categories: Cookie
Yield: 4 Dozen

4		Tea bags Constant Comment
1/4	c	Milk
2	c	Flour
1/2	c	Sugar
1 1/2		Sticks unsalted butter Cold, cut in sm. pieces

Preheat oven to 350 degrees F. Place milk in small saucepan and heat over low flame until small bubbles form around edge, stirring occasionally. (DO NOT BOIL!!) Remove from heat and add tea bags... sumberged completely. Set aside to cool and the remove tea bags ans squeeze out liquid from bags. Place flour and sugar in a medium size mixing bowl. Add butter and toss mixture to coat. Begin working butter with fingertips until thoroughly blended with flour/sugar. Consistency will be "sandy". Make a small well in the center of bowl and add cooled milk. Toss mixture to moisten and begin working with fingertips until dough together smoothly. Wrap in plastic wrap and refrigerate about 30 minutes. Roll out on floured surface 1/4 thick and cut with assorted cookie cutters. Bake on sheet approximately 12 ~ 15 minutes until lightly golden.

NOTE: For flavor variety try 5 Bigelow Cinnamon Stick tea bags, 4 Bigelow Fruit and Almond tea bags or 5 Bigelow Orange and Spice tea bags.

SOURCE: Inside of box of Constant Comment tea.

Typos by Neysa

From: Neysa Dormish Date: 10-01-97 (13:51) The Once And Future Legend (1) Cooking

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