Title: "Foot in the Fire" Chocolate Cake
Categories: Cake
Yield: 10 Servings

1/2	c	Buttermilk
2	c	All-purpose flour
2		Eggs
2	c	Sugar
1	c	Margarine
1/2	c	Margarine
4	tb	Cocoa
5	tb	Evaporated milk
1	c	Cold water
1	c	Pecans -- chopped
1	ts	Baking soda
4	tb	Cocoa
1	ts	Vanilla extrac
1	ts	Vanilla extract
1	ts	Ground cinnamon
1	lb	Powdered sugar
1/4	ts	Salt

Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat. In a large bowl, mix all remaining cake ingredients. Add the flour mixture and cocoa mixture, stirring well. Bake in a greased and floured 9x13" pan for 20 to 30 min. Check for doneness with a clean toothpick. Ten minutes into the baking of the cake, prepare the frosting. Place the margarine, cocoa, and milk in a saucepan and bring to a boil. Remove from the heat and add the remaining ingredients. Beat until smooth. FROST THE CAKE AS SOON AS IT COME OUT OF THE OVEN. Let it cool a little before cutting, if you can't possible hold out!. This cake is so good, you'd eat it with one foot in the fire if you had to.

Recipe By : Cynthia K. Davenport ingredients-

From: Bobbie Beers Date: 12-09-96 (18:44) Occ Bbs (51) Cooking

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