Title: "Hello Dolly" Cookies
Categories: Cookie Dessert
Yield: 15 Servings

1	c	Chocolate chips
8	tb	Butter
1	c	Pecans -- chopped
1	c	Graham cracker crumbs
1	cn	Eagle brand condensed milk

Melt butter in a 13x9" pan. Spread graham cracker crumbs over the bottom of t he pan. Spread the chocolate chips in a layer over crumbs, then the pecans in a layer over chocolate. Pour condensed milk over all this. DO NOT STIR at a ny time. Bake at 350~F for 30 minutes. Cool and cut into squares.

Source: Prize Winning Recipes from the State Fair of Texas, 1976.

Recipe By : Mary Hendrickson

From: Kmeade@ids2.Idsonline.Com (The Medate: Wed, 03 Jan 1996 11:24:29 ~0500

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