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Title: 24-Hour Strawberry Dessert
Categories: Dessert Fruit
Yield: 4 Servings
2 | c | Strawberries, fresh; sliced |
2 | tb | Sugar, brown |
1 | c | Marshmallows, miniature |
1 | c | Sour cream |
ds | Salt | |
Strawberries, whole |
Sprinkle strawberries with sugar and let stand 10 minutes. Fold marshmallows and sour cream into strawberry mixture. Add salt and mix gently. Place in a covered container and store in refrigerator overnight.
To serve; spoon into individual serving dishes; garnish with a whole strawberry.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman. From: Nancy Coleman Date: 08-10-94
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