Title: 5 Cup Fruit Salad
Categories: Salad Fruit
Yield: 8 Servings

1	cn	Mandarin Oranges
1	cn	Crushed or chunk pineapple
1	cn	Flaked Coconut
1	c	Miniature marshmallows
1/2	pt	Sour cream

Drain fruit. Mix all ingredients together and chill thoroughly. If desired, garnish salad with maraschino cherries and chopped nuts.

Source: "Heavenly Dishes", Grace Baptist Church, reprinted by The Monday Market, Inc. - Presents Easter Parade

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