Title: Abigail's Fig Cake
Categories: Fruit
Yield: 1 Batch

1	c	Butter
1/2	c	Honey
3	c	Figs
5		Egg yolks; beaten (save the
		. whites)
3	c	Whole wheat flour
1	c	Yogurt; plain
1	c	Walnuts
1	c	Raisins
1 1/2	tb	Cinnamon
5		Egg whites; beaten

Cream the butter and honey together before adding the figs and the beaten egg yolks. Stir until smooth. Add the flour and yogurt, alternating. Add the nuts, raisins and cinnamon. Fold in the egg whites. Pour into greased cake pan and bake at 350øF for 90 minutes. Serve with honey. "Healing Foods from the Bible" by Bernard Ward Globe Digest Book by Globe Communication Corp., New York ISBN = 0-70989-06870-4

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