Title: Vidalia Onion Pie
Categories: Pie Vegetable Appetizer Cheese
Yield: 6 Servings
| 2 | | 9" Pie shells, baked |
| 4 | | Eggs, beaten |
| 1 | c | Sour cream, (generous cup) |
| | | Salt & pepper to taste |
| 1 | | Stick of butter |
| 6 | | Vidalia onions, large, sliced thinly |
| 1/4 | c | Grated Parmesean cheese |
| 4 | | Shakes of Tabasco sauce |
| 1/4 | c | Grated cheese for top |
Cook onions in butter until clear and soft (about 15 min.), stirring often.
Add all other ingredients. Mix and pour into the 2 baked pie shells.
Sprinkle grated cheese on top. Bake in 375 deg. oven for 20 minutes, then
lower temp. to 350 deg. for an additional 40 minutes until lightly browned
on top.