Title: Almond Brickle Sugar Cookies
Categories: Cookie
Yield: 4 Dozen

2 1/4	c	All-purpose flour
1	c	Sugar
1	c	Butter
1		Egg
1	ts	Baking soda
1	ts	Vanilla
6	oz	Almond brickle bits*

Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond brickle bits.

Shape rounded teaspoonsful of dough into 1 inch balls. Place 2 inches apart on prepared cookie sheets. Flatten cookies to 1/4 inch thickness with bottom of buttered glass dipped in sugar.

Bake 8 to 11 minutes or until edges are very lightly browned. Remove immediately.

*NOTE 1 cup mini semisweet chocolate chips may be substituted for almond : brickle bits From: Wendy Johnson

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