Title: Almond Peach Shrimp
Categories: Seafood Fruit Dessert
Yield: 4 Servings

1	lb	Medium-sized shrimp
1/2	c	Amaretto di Amore, divided
1	c	Fresh peaches; cubed
2	tb	Wesson oil
6	oz	Fresh snow pea pods; trimmed
1/4	c	Chicken broth
2	tb	Kikkoman Lite Soy Sauce
1	tb	Cornstarch
1/4	c	Slivered almonds; toasted
		Hot cooked Minute Premium
		Long Grain Rice

Peel and devein shrimp.

Combine shrimp and 1/4 cup amaretto in a shallow baking dish, tossing to coat; cover and refrigerate 30 minutes.

Combine peaches with remining 1/4 cup amaretto; cover with plastic wrap and refrigerate 30 minutes.

Drain shrimp, discarding marinade. Drain peaches, reserving marinade; set aside.

Pour oil around top of preheated wok or skillet, coating sides; heat at medium-high (325~) for 2 minutes. Add shrimp; stir-fry 2 to 3 minutes or until shrimp turn pink. Remove from wok, and keep warm. Add snow peas; stir-fry 1 minute or until crisp-tender. Whisk together reserved peach marinade, chicken broth, soy sauce, and cornstarch. Add to wok; stir in shrimp, peaches, and almonds. Cook, stirring constantly until mixture has thickened. Serve over hot cooked rice.

Source: Cafe Southern Living Five-Star Dining, Southern Living Cooking School.

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