Title: Almond Silk Pie
Categories: Pie
Yield: 1 Servings

1/2	c	Butter or margarine
3/4	c	Sugar
1		1 ounce square unsweetened
		Chocolate, melted
1	ts	Vanilla
2		Eggs
3/4	c	Diced roasted almonds
1		Baked 8-inch pastry shell,
		Cooled
		Whipped Cream

Place the butter and sugar in a mixing bowl and beat with electric mixer until well blended. Add the chocolate, vanilla, and 1 egg and beat at high speed for 5 minutes, scraping side of bowl occasionally. Add remaining egg and beat for 5 minutes longer or until light and fluffy.

Stir in all except 1 tablespoon almonds. Turn into the pastry shell and chill. Cover with whipped cream and garnish with remaining almonds. 8-10 Servings.

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