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Title: Amaranth Banana Pancakes (Vegan)
Categories: Lowfat Breakfast
Yield: 4 Servings
1 | c | Amaranth flour |
1 | tb | Ener-G egg replacer |
1/2 | ts | Guar gum (might be |
Unnecessary if Ener-G egg | ||
Replacer is used) | ||
1/4 | c | Water |
More water :-) | ||
2 | Bananas |
Mix dough. Prepare non-stick skillet. Pour pancakes onto hot skillet.
Begin to cook. Add banana slices so that they still sink in partly but
still show their faces through on the top. Turn pancakes when ready, so
banana slices will come in contact with the skillet. When done, serve with
banana slices facing up. Bananas will be warm and sweeten the pancakes.
These types of pancakes are fun for children. And the little kid in each of
us. Date: Thu, 03 Mar 94 17:07:51 CST From: "Lu Bozinovich "
Converted to MM format by Dale & Gail Shipp, Columbia Md.
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